Chinese Food
All Recipes
Boiled pumpkin and beans
Summer is a good harvest season for soybeans and pumpkins. Those who like to eat can enjoy a good meal.
The most delicious cooking in southern Shaanxi
I live in Xixiang, South Shaanxi. I don't think it's too much to cook from the delicious snacks. I miss the taste of my hometown when I come out for a long time. There seems to be no such cooking in other places. Because it's different from fore... ...
Tofu brain
Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk... ...
Delicious snacks ~ chocolate bean biscuits
It's very interesting to watch the biscuits. Sweet. Although it's hard, it's worth it ~ ~
Hakka braised fairy grass
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
Fried sirloin with potato
In my memory, the fried pork with bean curd made by my aunt is delicious. We don't sell barbecue sauce. Today, my friend sent me a bottle. I can't wait to give it a try. See if I can find the taste of childhood^_ ^
Self made dried beans
The combination of dried beans and streaky pork is really beautiful. Our family is very fond of eating, including the baby.
Braised noodles with beans
Hometown flavor that husband and daughter love
Mixed bean with mahjong
There's a special effect of kidney beans. At present, the consumption of human body is very large and needs to be supplemented.
Four season beans with Puning bean paste (stir fried at home)
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. The commonly used products for the stop of spleen deficie... ...
